Tuesday, March 12, 2013

Easy Seasoning


We used some (extremely) easy seasoning tips to make a few snacks out of things we already had in the kitchen.



These seasoned chick peas are a great salty snack alternative to potato chips! 

How To:
1. Use paper towels to blot dry a 15 oz. can of chick peas. 

2. In a bowl, toss chick peas with 2 Tbsp. of olive oil. Add seasoning salt and garlic powder to taste.

3. Spread onto a baking 
sheet and bake for 
35 minutes at 400 degrees F.


Eat these tangy cucumbers as a refreshing spring snack or as a side to your favorite meal!


How To:  
1. Cut one cucumber
into 1/4 inch slices.

2. Sprinkle with lemon
juice , olive oil, 
seasoning salt and  
chile powder. 
All to taste.

3. Mix together 
and serve cold. 




We love cabbage, especially mixed with other veggies, but after some seasoning, these were delicious on their own!

How To:
1. Brush a baking sheet
with 1 Tbsp. of olive 
oil. 

2. Cut cabbage into 
1-inch thick slices 
and lay them on the 
baking sheet.

4. Brush 2 Tbsp. of 
olive oil onto the 
tops. Sprinkle with 
seasoning salt, 
pepper, and garlic 
powder. 

5. Bake at 400 degrees
F for 40 minutes, or 
until golden and tender. 

1 comment:

  1. Love the chick pea idea! Btw...the food photo shots are awesome!

    ReplyDelete