Easy Seasoning

We used some (extremely) easy seasoning tips to make a few snacks out of things we already had in the kitchen.

These seasoned chick peas are a great salty snack alternative to potato chips! 

How To:

1. Use paper towels to blot dry a 15 oz. can of chick peas. 

2. In a bowl, toss chick peas with 2 Tbsp. of olive oil. Add seasoning salt and garlic powder to taste.

3. Spread onto a baking 

sheet and bake for 

35 minutes at 400 degrees F.

Eat these tangy cucumbers as a refreshing spring snack or as a side to your favorite meal!

How To:  

1. Cut one cucumber

into 1/4 inch slices.

2. Sprinkle with lemon

juice , olive oil, 

seasoning salt and  

chile powder. 
All to taste.

3. Mix together 

and serve cold. 

We love cabbage, especially mixed with other veggies, but after some seasoning, these were delicious on their own!

How To:

1. Brush a baking sheet

with 1 Tbsp. of olive 

oil. 

2. Cut cabbage into 

1-inch thick slices 

and lay them on the 

baking sheet.

4. Brush 2 Tbsp. of 

olive oil onto the 

tops. Sprinkle with 

seasoning salt, 

pepper, and garlic 

powder. 

5. Bake at 400 degrees

F for 40 minutes, or 

until golden and tender.